Our Menu
$16
DUNGENESS CRAB DEVILED EGGS
Creamy yolk filling, Dungeness crab, fresh herbs
$16
$18
AVOCADO-CHICKPEA HUMMUS
Housemade flatbread with garlic, vadouvan, aleppo, sesame seeds
$18
$19
BUTTERMILK FRIED CALAMARI
Calamari, green beans, Fresno peppers, lemon aioli
$19
$21
CEVICHE FLORIDIAN
Fresh local catch, key lime agua chile, radish, avocado, pickled onion, Fresno chili, tortilla strips
$21
$14
CRISPY MINI AHI TACOS
Ajillo aioli, Asian slaw, wonton shells
$14
$14
BRUSSELS SPROUTS
Savory onion caramel, lime, mint, aleppo, almonds
$14
$9
MARINATED OLIVES
Kalamata and Castelvetrano olives, chili, orange zest, roasted garlic
$9
$26
CHARCUTERIE BOARD
Artisan cheeses and cured meats, seasonal apples, grapefruit marmalade, candied walnuts, toasted baguette
$26
Half dozen $21
ROYAL MIYAGI OYSTERS
Apple, cucumber, champagne mignonette
Half dozen $21
Soup & Salad
AQ
SOUP OF THE DAY
Chef’s seasonal selection
AQ
$14
FRENCH ONION SOUP
Rich demi-glace, sherry, caramelized onions, gruyère crouton
$14
$26
SANTORINI GRILLED CHICKEN SALAD
Lettuce, feta, olives, tomatoes, cucumber, lemon vinaigrette
$26
$17
LITTLE GEM & RADICCHIO CAESAR
Farro, garlic croutons, boquerones
$17
$24
CITRUS & MANGO SALAD
Greens, mango, jicama, oranges, candied pepitas, cilantro, pomegranate, citrus tahini dressing
$24
$21
TOMATO BISQUE & GRILLED CHEESE
Gruyère, cheddar, gouda, toasted sourdough
$21
Additions
Salmon +16 | Chicken +12 | Garlic shrimp +14
Grilled Cheese Additions
Short rib +8 | Bacon & avocado +6
Between The Bread
(Includes fries or salad. Substitute truffle fries or mac salad +$5)
$26
FRIED CHICKEN SANDO
Pickled jalapeño slaw, chipotle aioli
$26
$28
MAINE LOBSTER ROLL
Poached Maine lobster, Old Bay tarragon aioli, toasted roll
$28
$30
PRIME RIB FRENCH DIP
Thinly sliced prime rib, gruyère, caramelized onions, horseradish cream, au jus
$30
$24
“THE DUDE” BURGER
Half-pound chuck, special sauce, little gem, pickled onion slaw, housemade bun
$24
$3 each
Additions
Aged cheddar | Point Reyes blue | brie | swiss | avocado | wild mushrooms | applewood smoked bacon | caramelized onions | bacon-onion marmalade
$3 each
Stone Oven Pizza
Vegan/Dairy-Free Cheese & Gluten-Free Crust Available
$24
MARGHERITA PIZZA
Tomato, fior di latte, basil, olive oil
$24
$27
EZZO’S PEPPERONI
Mozzarella, provolone, roasted Fresno peppers, parsley
$27
$26
ITALIAN MEATBALL
Tomato, marinara, mozzarella, provolone, beef & pork meatballs, basil pesto, parmesan
$26
$27
PALERMO PIZZA
Calabrese salami, pancetta, mozzarella, roasted peppers, sweet corn, olives
$27
$27
WILD MUSHROOM
Bellwether Farms ricotta, truffle oil, arugula, white sauce
$27
$25
TANGY BBQ POLLO
Chicken, mozzarella, bell pepper, red onion, cilantro, chilis
$25
$28
PESTO GAMBERI
Shrimp, fior di latte, roasted red peppers, lemon zest, pesto
$28
$27
SMOKEY SALSICCIA
Fennel sausage, smoked mozzarella, sundried tomatoes, capers, tomato, hot honey
$27
Seafood Specialties
$28
PERSIAN LIME MAHI MAHI TACOS
Black lime mahi mahi, radish-cilantro slaw, pineapple-avocado salsa
$28
$32
HONOR DUNGENESS CRAB MELT
Toasted sourdough, jack cheese, frisée fennel slaw
$32
$28
LINGUINI & CLAMS
Manila clams, white wine, garlic, parsley, chili flakes, grilled sourdough
$28
$32
MOROCCAN SALMON
Turmeric currant couscous, preserved lemon tomato tagine, seasonal squash
$32
$27
FISH & CHIPS
Blonde battered local cod, coleslaw, malt aioli
$27
$28
SEARED AHI TUNA BOWL
Crunchy greens, yuzu vinaigrette, forbidden rice, miso carrots, avocado hummus, edamame, wakame, peanuts, pickled ginger, wasabi aioli
$28
$36
CORIANDER CRUSTED HALIBUT
Potato dauphine, spring pea purée, mint-cilantro pesto
$36
From the Range
$34
BRAISED SHORT RIB
Slow-cooked in red wine and bone broth, mashed potatoes
$34
$26
SPAGHETTI & RICOTTA MEATBALLS
Stanislaus tomato sauce, meatballs, garlic bread
$26
Chicken $28 | Vegetable (no bacon) $26 | Salmon $32
FETTUCCINI CARBONARA
Cream, egg, snap peas, bacon, mushroom, cheese
Chicken $28 | Vegetable (no bacon) $26 | Salmon $32
$38
STEAK FRITES
8oz flatiron, watercress, béarnaise, ketchup, frites
$38
$54
RIBEYE STEAK PAPAS BRAVAS
Argentinian chimichurri, roasted potatoes, lemon aioli | Additions: Lobster Tail +19 | Garlic Shrimp +14
$54
$28
YARD BIRD
Buttermilk fried chicken, macaroni salad, cheddar biscuits, chive butter, hot honey
$28