Our Menu

STARTERS

$16

DUNGENESS CRAB DEVILED EGGS

Creamy yolk filling, Dungeness crab, fresh herbs

$16

$18

AVOCADO-CHICKPEA HUMMUS

Housemade flatbread with garlic, vadouvan, aleppo, sesame seeds

$18

$19

BUTTERMILK FRIED CALAMARI

Calamari, green beans, Fresno peppers, lemon aioli

$19

$21

CEVICHE FLORIDIAN

Fresh local catch, key lime agua chile, radish, avocado, pickled onion, Fresno chili, tortilla strips

$21

$14

CRISPY MINI AHI TACOS

Ajillo aioli, Asian slaw, wonton shells

$14

BRUSSELS SPROUTS

Savory onion caramel, lime, mint, aleppo, almonds

$14

MARINATED OLIVES

Kalamata and Castelvetrano olives, chili, orange zest, roasted garlic

$26

CHARCUTERIE BOARD

Artisan cheeses and cured meats, seasonal apples, grapefruit marmalade, candied walnuts, toasted baguette

$26

Half dozen $21

ROYAL MIYAGI OYSTERS

Apple, cucumber, champagne mignonette

Half dozen $21

Pictured: Brussels Sprouts

Soup & Salad

SOUP OF THE DAY

Chef’s seasonal selection

$14

FRENCH ONION SOUP

Rich demi-glace, sherry, caramelized onions, gruyère crouton

$14

$26

SANTORINI GRILLED CHICKEN SALAD

Lettuce, feta, olives, tomatoes, cucumber, lemon vinaigrette

$26

$17

LITTLE GEM & RADICCHIO CAESAR

Farro, garlic croutons, boquerones

$17

$24

CITRUS & MANGO SALAD

Greens, mango, jicama, oranges, candied pepitas, cilantro, pomegranate, citrus tahini dressing

$24

Additions

Salmon +16 | Chicken +12 | Garlic shrimp +14

$21

TOMATO BISQUE & GRILLED CHEESE

Gruyère, cheddar, gouda, toasted sourdough

$21

Grilled Cheese Additions

Short rib +8 | Bacon & avocado +6

Pictured: Santorini Grilled Chicken Salad

Between The Bread

(Includes fries or salad. Substitute truffle fries or mac salad +$5)

$26

FRIED CHICKEN SANDO

Pickled jalapeño slaw, chipotle aioli

$26

$28

MAINE LOBSTER ROLL

Poached Maine lobster, Old Bay tarragon aioli, toasted roll

$28

$30

PRIME RIB FRENCH DIP

Thinly sliced prime rib, gruyère, caramelized onions, horseradish cream, au jus

$30

$24

“THE DUDE” BURGER

Half-pound chuck, special sauce, little gem, pickled onion slaw, housemade bun

$24

$3 each

Additions

$3 each

Pictured: Fried Chicken Sando

Stone Oven Pizza

Vegan/Dairy-Free Cheese & Gluten-Free Crust Available

$24

MARGHERITA PIZZA

Tomato, fior di latte, basil, olive oil

$24

$27

EZZO’S PEPPERONI

Mozzarella, provolone, roasted Fresno peppers, parsley

$27

$26

ITALIAN MEATBALL

Tomato, marinara, mozzarella, provolone, beef & pork meatballs, basil pesto, parmesan

$26

$27

PALERMO PIZZA

Calabrese salami, pancetta, mozzarella, roasted peppers, sweet corn, olives

$27

WILD MUSHROOM

Bellwether Farms ricotta, truffle oil, arugula, white sauce

$27

$25

TANGY BBQ POLLO

Chicken, mozzarella, bell pepper, red onion, cilantro, chilis

$25

$28

PESTO GAMBERI

Shrimp, fior di latte, roasted red peppers, lemon zest, pesto

$28

$27

SMOKEY SALSICCIA

Fennel sausage, smoked mozzarella, sundried tomatoes, capers, tomato, hot honey

$27

Pictured: Ezzo’s Pepperoni Pizza

Seafood Specialties

$28

PERSIAN LIME MAHI MAHI TACOS

Black lime mahi mahi, radish-cilantro slaw, pineapple-avocado salsa

$28

$32

HONOR DUNGENESS CRAB MELT

Toasted sourdough, jack cheese, frisée fennel slaw

$32

$28

LINGUINI & CLAMS

Manila clams, white wine, garlic, parsley, chili flakes, grilled sourdough

$28

$32

MOROCCAN SALMON

Turmeric currant couscous, preserved lemon tomato tagine, seasonal squash

$32

$27

FISH & CHIPS

Blonde battered local cod, coleslaw, malt aioli

$27

$28

SEARED AHI TUNA BOWL

Crunchy greens, yuzu vinaigrette, forbidden rice, miso carrots, avocado hummus, edamame, wakame, peanuts, pickled ginger, wasabi aioli

$28

$36

CORIANDER CRUSTED HALIBUT

Potato dauphine, spring pea purée, mint-cilantro pesto

$36

Pictured: Seared Ahi Tuna Bowl

From the Range

$34

BRAISED SHORT RIB

Slow-cooked in red wine and bone broth, mashed potatoes

$34

$26

SPAGHETTI & RICOTTA MEATBALLS

Stanislaus tomato sauce, meatballs, garlic bread

$26

FETTUCCINI CARBONARA

Cream, egg, snap peas, bacon, mushroom, cheese | Chicken 28 | Vegetable (no bacon) 26 | Salmon 32

$38

STEAK FRITES

8oz flatiron, watercress, béarnaise, ketchup, frites

$38

$54

RIBEYE STEAK PAPAS BRAVAS

Argentinian chimichurri, roasted potatoes, lemon aioli | Additions: Lobster Tail +19 | Garlic Shrimp +14

$54

$28

YARD BIRD

Buttermilk fried chicken, macaroni salad, cheddar biscuits, chive butter, hot honey

$28

Pictured: Braised Short Rib

Our Menu

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