Brunch Menu

Brunch Favorites

$12

LEMON RICOTTA BEIGNETS

Toasted almonds, mint, seasonal dipping sauce

$12

$26

GULF SHRIMP FRENCH OMELET

Aged white cheddar, spinach, champagne butter sauce, tater cake, green salad

$26

$19

HUEVOS RANCHEROS

Chorizo, beans, ranchera sauce, corn tortilla, two fried eggs, avocado, pico de gallo

$19

$25

CORNED BEEF HASH

Bell peppers, onions, russet potatoes, seasonal vegetables, two poached eggs

$25

$27

CHICKEN & WAFFLES

Fried chicken, buttermilk waffle, berries, chipotle raspberry syrup

$27

$16

EVERYTHING SPICED AVOCADO TOAST (V)

Shaved radish, pickled onion, toasted sourdough, green salad | Add poached egg +5

$16

$23

EGGS BENEDICT

Applewood smoked ham, cheddar biscuits, hollandaise, green salad

$23

$28

LOBSTER BENEDICT

Avocado, cheddar biscuits, creole hollandaise, green salad

$28

$36

STEAK & EGGS

8oz flatiron, watercress, béarnaise, tater cakes, two fried eggs

$36

$21

HONOR BREAKFAST

Two eggs any style, bacon or sausage, toasted bread, tater cakes

$21

$22

HOUSEMADE BISCUITS & GRAVY

Cheddar biscuits, sausage gravy, two fried eggs

$22

SIDES

Tater Cakes +12 | Bacon +7 | Chicken Apple Sausage +5 | Free Range Egg +5

Pictured: Chicken & Waffles

Shares & Favorites

$21

OYSTERS ON THE HALF SHELL

Apple, cucumber, champagne mignonette

$21

$16

DUNGENESS CRAB DEVILED EGGS

Creamy yolk filling, Dungeness crab, fresh herbs

$16

$19

BUTTERMILK FRIED CALAMARI

Buttermilk fried haricot verts, lemons and Fresno peppers, roasted lemon aïoli

$19

$21

CEVICHE FLORIDIAN

Fresh local catch, key lime agua chile, crisp spring radish, avocado, pickled onion, Fresno chili, spicy tortilla chips

$21

$14

BRUSSELS SPROUTS

Savory onion caramel, lime, mint, almonds

$14

$11

PARMESAN-TRUFFLE FRIES

Truffle oil, parmesan, buttermilk basil pesto dipping sauce

$11

$18

AVOCADO-CHICKPEA HUMMUS

Housemade flatbread with garlic, vadouvan, sesame seeds

$18

MARINATED OLIVES

Kalamata and Castelvetrano olives, chili, orange zest, roasted garlic

$26

CHARCUTERIE BOARD

Chef selections of artisan cheeses + cured meats, seasonal apples, grapefruit marmalade, candied walnuts, toasted baguette

$26

Pictured: Brussels Sprouts

Between The Bread

(Includes fries or salad. Substitute truffle fries or mac salad +$5)

$28

PRIME RIB FRENCH DIP

Thinly sliced prime rib, gruyère, caramelized onions, horseradish cream, au jus

$28

$26

FRIED CHICKEN SANDO

Pickled jalapeño slaw, chipotle aioli

$26

$28

MAINE LOBSTER ROLL

Poached Maine lobster, Old Bay tarragon aioli, toasted roll

$28

$23

“THE DUDE” BURGER

Special sauce, little gem, pickled onion slaw, housemade bun

$23

$3 each

Additions

$3 each

Pictured: Fried Chicken Sando

Soup & Salad

SOUP OF THE DAY

Chef’s seasonal selection

$14

FRENCH ONION SOUP

Rich demi-glace, sherry, caramelized onions, gruyère crouton

$14

$26

SANTORINI GRILLED CHICKEN SALAD

Lettuce, feta, olives, tomatoes, cucumber, lemon vinaigrette

$26

$28

SEARED AHI TUNA BOWL

Crunchy greens, yuzu vinaigrette, forbidden rice, miso carrots, avocado hummus, edamame, wakame, peanuts, pickled ginger, wasabi aioli

$28

$17

LITTLE GEM & RADICCHIO CAESAR

Farro, garlic croutons, boquerones

$17

$24

CITRUS & MANGO SALAD

Greens, mango, jicama, oranges, candied pepitas, cilantro, pomegranate, citrus tahini dressing

$24

Additions

Salmon +16 | Chicken +12 | Garlic shrimp +14

Pictured: Santorini Grilled Chicken Salad

Honor Specialties

$28

PERSIAN LIME MAHI MAHI TACOS

black lime dusted mahi mahi, radish-cilantro slaw, pineapple-avocado salsa

$28

HONOR DUNGENESS CRAB MELT

Rustic sourdough, jack cheese, citrus fennel slaw, chips

$28

$38

STEAK FRITES

8oz Creekstone flatiron, watercress, béarnaise, ketchup, frites

$38

$28

FISH & CHIPS

Blonde battered local cod, coleslaw, malt aioli

$28

$32

BRAISED SHORT RIB

Red wine and bone broth sauce, mashed potatoes

$32

MOROCCAN SALMON

Turmeric-currant couscous, preserved lemon tomato tagine, grilled seasonal squash

$32

$26

LINGUINI & CLAMS

Manila clams, white wine, garlic, parsley, chili flakes, grilled sourdough

$26

FETTUCCINI CARBONARA

Cream sauce, egg, snap peas, bacon, mushroom, cheese — Roast chicken 28 | Vegetable (no bacon) 26 | Salmon 32

Pictured: Braised Short Rib

Stone Oven Pizza

(Vegan/Dairy-Free Cheese Available)

$23

MARGHERITA

Tomato, fior di latte, basil, olive oil

$23

$27

EZZO’S PEPPERONI

Mozzarella, provolone, Fresno peppers, parsley

$27

$28

PESTO GAMBERI

Shrimp, fior di latte, roasted red peppers, lemon zest, pesto

$28

$27

SMOKEY SALSICCIA

Fennel sausage, smoked mozzarella, sundried tomatoes, capers, tomato, hot honey

$27

$25

WILD MUSHROOM

Ricotta, truffle oil, arugula, white sauce

$25

$24

TANGY BBQ POLLO

Chicken, mozzarella, bell pepper, red onion, cilantro, chilis

$24

ITALIAN MEATBALL

Tomato, marinara, basil pesto, parmesan

$24

$27

PROSCIUTTO DI PARMA

Prosciutto, mozzarella, provolone, arugula, cream sauce

$27

Pictured: Margherita Pizza

Brunch Menu

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